Cavatappi with Prosciutto and Parmesan «

  • The spiral shape and grooved texture of cavatappi lets it hold on to lots of sauce and toppings, ensuring every bite of this dish is full of cheesy, porky, garlicky flavor and extra-virgin-olive-oil richness. A Caesar salad makes an excellent partner to this dish; try our pesto-enhanced version.

    View Recipe: Cavatappi with Prosciutto and Parmesan

    Chicken Cordon Bleu Pasta
    We love the combination of ham, cheese, and chicken in this classic dish, but not so much the frying. So we turned it into a creamy cheese sauce with the chicken and ham mixed in, to be served over egg noodles. Serve with a very simple, very fresh green salad, dressed with a nice acidic vinaigrette to counteract the pasta’s richness.

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