Baked Flounder with Dill and Caper Cream «

  • A symbol of vitality since Roman times, fresh dill lends its sharp flavor and a distinct aroma to mild and delicate founder fillets. Sour cream and capers add tang.

    Pantry Checklist:

    Flounder fillets (4 6-oz)
    Fresh dill
    Reduced-fat sour cream
    Capers
    Lemons
    Prep: 8 minutes
    Cook: 12 minutes

    View Recipe: Baked Flounder with Dill and Caper Cream

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